Cork and Fork Blog- Business Video Review

Posted on: December 22, 2013
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MyCityBusinessReview– Business Video Review of Cork and Fork


The Valley is full of wonderful restaurants.  At Cork and Fork chef and owner Andie Hubka takes your typical dishes and gives them a twist.


The menu is filled with familiar items from Grilled Cheese, to Tacos, to Mac and Cheese.  Andie has a knack for taking the ordinary and then turning it into something memorable.  She makes the grilled cheese grown up by adding braised short rib and sharp cheddar.  The mac and cheese is absolutely amazing and changes daily.  I had the tacos last night and they were incredible.  Filled with filet mignon, pickled red onion, and the most amazing garlic sriracha aioli sauch.  She has designed the dishes to “mix, match, mingle and enjoy”.


The wine selection is very affordable and they offer both wine by the glass as well as bottles to share.  Their list always features award winning varietals from around the world. They encourage you to experiment different wines with your dinner, so they have an enomatic wine machine offering tasting pours of different wines you might otherwise not have tried.


Andie got her start next door as the owner of the very successful Cooking with Class.  There she had an idea to have a one night a week supper club.  It was so successful that she had to turn people away.  Opening a restaurant seemed to be the natural thing to do.


Today Cork and Fork is packed nightly.  It is an intimate restaurant that seats about 50.  Recently they added outdoor dining on the patio.  They are located in La Quinta, at the corner of 48th and Washington at 47875 Caleo Bay, Suite A106.

MyCityBusinessReview is a business video review website dedicated to giving you an inside peak into small and medium sized businesses around the Coachella Valley.  Each video shares the business’s story or what makes them unique.  We know you will enjoy,

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